Chutney Recipes

4 chutneys in a collage for 12+ chutney recipes

A chutney is a savory or sweet and spiced condiment or accompaniment to many dishes.  They are quick to make at home and will help you to level up and add depth to your everyday dishes! In this round up I’ve included a wide variety of chutneys, including staple chutneys we always have on hand.

All recipes are vegetarian. Most are vegan as well!

4 chutneys in a collage for 12+ chutney recipes

Chutneys originated in India and have since spread globally and been adopted by various countries. Chutney is derived from the Hindi word chatni which means to lick or eat with appetite.

Chutneys are used as an accompaniment to dishes.  They enhance and add depth to many dishes and are essential component of many Indian dishes. They are all fairly easy and quick to make.

Chutneys are served with many Indian dishes. For example, cilantro chutney is often seen served with samosas, dhoklas or even sandwiches. Coconut chutney tastes amazing with dosas. Most chutneys can be frozen and stored for long periods.

Growing up, my Mom made dozens and dozens of types.  I’m sharing some in this post and will update as I document more.

The variety, texture and thickness of chutneys are varied. Dependent on the dish you are making, you may want a thicker or saucier chutney. The good thing is, it is very easy to change up the consistency.

Read through to learn more about different types of chutneys and the dishes they pair with!

Garlic Tomato Chutney in a bowl with curry leaves on top

Garlic Tomato Chutney for Dosa or Pudla

Easy garlic tomato chutney that is great with dosas, pudlas and even in sandwiches.
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Cilantro chutney in a bowl with a coriander leaf

10 Minute Indian Cilantro (Coriander) Chutney Recipe – (Chutney for samosas, sandwiches etc)

Homemade and quick coriander chutney that is so versatile and goes with so many Indian dishes such as samosas, sandwiches, chaats, pakora and more!
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sweet dates chutney in a square steel bowl

Date Chutney

Khajoor (date) ki chutney is a sweet and mildly spiced date chutney without tamarind (imli).  It is tasty and very easy to make.
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Mintu chutney in a bowl with a mint leaf on top

Mint Chutney – Pudina Coriander Chutney

Mint green chutney for samosas, sandwiches, bhajiya, chats and so much more.
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besan chutney in a small glass bowl.

Besan Chutney

Besan chutney is a quick to make and tangy, spicy and unique in flavor. It is a delicious accompaniment to fafda, dhokla, gathiya or even bhajiya and gota.
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Apple butter chutney in a square small bowl.

Easy Apple Butter Chutney

The simplest and most delicious chutney that balances sweet and spicy notes and levels up your dishes. A staple in my home growing up!
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Pinapple chutney in a bowl with mint as garnish.

Pineapple Chutney (Canned or Fresh Pineapple)

Pineapple chutney is easy and flavor packed! Use either canned or fresh pineapple to quickly make this tangy accompaniment to your dishes.
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5 Minute Garlic Chutney (Lasan ni Chutney)

Instant garlic chutney, also known as Gujarati lasan ni chutney or lasun ki chutney is a spicy garlic chutney that is key to so many Indian dishes.  No cooking isneeded and it is ready in 5 minutes.
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Momo chutney in a green bowl on a gray plate.

Momo Chutney Recipe

Momo chutney recipe street style that is a flavorful, spicy and delicious chutney that is made Nepali style with tomato and chilli chutney.
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cranberry chutney recipe

Indian Cranberry Chutney (Dried or Fresh Cranberries)

Easy fresh cranberry chutney recipe made in under 10 minutes. A bright, fresh chutney with Indian spices that you can use on so many dishes.
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Coconut chutney in a gray bowl on a gray plate

Green Coconut Chutney / Coriander Coconut Chutney

This simple chutney is addictive with big coconut flavor, texture added with chana and urad dal. 
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Tadka on top of carrot chutney

Carrot Chutney Recipe

Indian carrot chutney recipe with a kick in 20 minutes! Carrots, onions and spices cometogether to make a quick, savory chutney. It
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methi masala or achar masala

Achar Masala or Methi Masala

Methi masala is a spice blend that can be used to make achars (pickled dishes), sprinkled on khichu or khakras or just added to any dish to spice it up!
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4 chutneys in a collage for 12+ chutney recipes

12+ Delicious & Easy Homemade Chutney Recipes: Mint Green Chutney & More

Shilpa Joshi
10 minute mint green chutney for samosas, sandwiches and so much more. Plus, learn 12 more chutney recipes above.
5 from 4 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 15 mins
Course Chutney
Cuisine Indian
Servings 1 cup
Calories 109 kcal

Equipment

  • Blender

Ingredients
  

  • 2 cups mint leaves packed
  • 1 cup cilantro
  • 1 green chilli
  • inch ginger wash thoroughly, no need to peel
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 1 tsp sugar
  • cup chilled water
  • 2 tbsp dahlia

Notes

You can skip the ice cubes if you don’t have but it helps to get that bright green color.  The ice cubes help prevent the heat of the motor changing color of the leaves.

Nutrition

Calories: 109kcalCarbohydrates: 25gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1350mgPotassium: 670mgFiber: 9gSugar: 7gVitamin A: 4905IUVitamin C: 50mgCalcium: 234mgIron: 5mg
Keyword mint chutney, pudina chutney, pudina coriander chutney
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