Achutney is a savory or sweet and spiced condiment or accompaniment to many dishes. They are quick to make at home and will help you to level up and add depth to your everyday dishes!In this round up I’ve included a wide variety of chutneys, including staple chutneys we always have on hand.
All recipes are vegetarian. Most are vegan as well!
Chutneys originated in India and have since spread globally and been adopted by various countries. Chutney is derived from the Hindi word chatni which means to lick or eat with appetite.
Chutneys are used as an accompaniment to dishes. They enhance and add depth to many dishes and are essential component of many Indian dishes. They are all fairly easy and quick to make.
Chutneys are served with many Indian dishes. For example, cilantro chutney is often seen served with samosas, dhoklas or even sandwiches. Coconut chutney tastes amazing with dosas. Most chutneys can be frozen and stored for long periods.
Growing up, my Mom made dozens and dozens of types. I’m sharing some in this post and will update as I document more.
The variety, texture and thickness of chutneys are varied. Dependent on the dish you are making, you may want a thicker or saucier chutney. The good thing is, it is very easy to change up the consistency.
Read through to learn more about different types of chutneys and the dishes they pair with!
Garlic Tomato Chutney for Dosa or Pudla
Easy garlic tomato chutney that is great with dosas, pudlas and even in sandwiches.
Besan chutney is a quick to make and tangy, spicy and unique in flavor. It is a delicious accompaniment to fafda, dhokla, gathiya or even bhajiya and gota.
Instant garlic chutney, also known as Gujarati lasan ni chutney or lasun ki chutney is a spicy garlic chutney that is key to so many Indian dishes. No cooking isneeded and it is ready in 5 minutes.
Methi masala is a spice blend that can be used to make achars (pickled dishes), sprinkled on khichu or khakras or just added to any dish to spice it up!
You can skip the ice cubes if you don’t have but it helps to get that bright green color. The ice cubes help prevent the heat of the motor changing color of the leaves.
Superb.. thanks for sharing.. will try them all out soon
Thanks so much for stopping by Snehal! 🙂