Sesame Chili Lime Noodles – Vegan

Quick easy vegan noodles with a spicy and lemon kick
Chili Lime Noodles with Broccoli and bell pepper

Dinner in under 30 Minutes – Chili Lime Noodles

These are quick and easy noodles that are spicy with a lemon kick. Once you have the veggies prepped, it all comes together quickly. To make it a bit healthier I’ve used Explore Cuisine’s Edamame spaghetti which has a ton of protein and fiber, but you can use any type of your favorite noodles.


  1. Shredded carrots would be a great addition
  2. If you don’t have Trader Joe’s Chili Lime seasoning you can just add an additional 1/4 cup of lime juice and 1 tsp red chili flakes – I do like the kick of the seasoning though
Chili Lime Noodles Healthy with vegetables
Chili Lime Noodles with Broccoli and bell pepper

Sesame Chili Lime Noodles

Shilpa Joshi
Quick easy vegan noodles with a spicy and lemon kick
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 84 kcal



  • 1 package Explore edamame noodles or noodles of choice
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tsp red pepper chili flakes
  • 1 inch fresh ginger fine shredded

Veggie Stir Fry

  • 2 clove garlic minced
  • 1 tbsp sesame oil
  • 1 cup broccoli
  • 1 cup chopped bell peppers


  • 3 tbsp sriracha
  • 4 tsp tamari sauce
  • 1/2 lime juiced
  • 2 tbsp Trader Joe's chili lime seasoning
  • 1/2 tbsp salt


  • toasted sesame seeds, extra chili lime seasoning per taste


  • Prepare noodles of your choice: I used Explore Cuisine’s Edamame noodles which only need about 4- 5 minutes to cook al dente.
  • Heat a wok or large skillet over medium-high heat. Add in 1 tablespoon sesame oil, garlic, ginger and crushed red pepper. Stir for about a minute.
  • Stir-fry noodles : Add noodles to the wok and cook, stirring constantly for 2-3 minutes. Remove to a bowl.
  • Stir-fry Vegetables: Place the wok back over high heat and add 1 tablespoon sesame oil. Add in remaining 2 cloves shredded garlic and 1 tbsp ginger. Cook 1 minute then add broccoli and bell peppers. Cook, stirring until broccoli is cooked through but still has a crunch (4-5 minutes).
  • Pull it all together: Add noodles and tamari, sriracha, lime juice, salt and chili lime seasoning back into the wok with the veggies and cook, stirring constantly, for 2 minutes.
  • To Serve: Sprinkle with sesame seeds and serve!


Calories: 84kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 1473mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 158IUVitamin C: 31mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!

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