Mango Ice Cream

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Homemade mango ice cream is creamy and delicious with rich notes of ripe mango. 10 minutes of active time and 3 ingredients are needed.

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Mix mango pulp and condensed milk

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Whisk heavy cream until stiff peaks form. In a Kitchen-aid mixer, it takes only about 3-4 minutes on the highest speed

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Gently fold mango mixture into whipped cream.

Pour into freezer safe container and freeze

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