Creamy Sabudana Kheer
A simple sabudana kheer recipe that is delicious and upvas/vrat friendly! Tapioca pearls are cooked with milk, sugar and cardamom powder for this Indian sweet.
It's also known as sago kheer or sabudana payasam.
Just four ingredients are needed!
Sabudana (tapioca pearls)
Heat milk on stovetop. Add in soaked sabudana, sugar and cardamom powder. Let simmer.
Sabudana will look transparent when cooked
Optionally top with almond pieces / dry fruits and serve. Can be served warm or chilled.
Swipe up for tips and more information and Indian sweet recipes!