6 Dosa Chutney Recipes

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Six dosa chutney recipes to accompany your crispy dosas! Included are a variety of chutneys to encourage exploring new flavors and chutneys.

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Cilantro coconut chutney - This simple chutney is addictive with big coconut flavor, texture added with chana and urad dal.

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Creamy, delicious avocado chutney will be your next favorite chutney with added flavor from onions and coconut for an Indian style touch!

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Garlic tomato chutney, also known as tamatar chutney or tamatar pachadi goes so well with dosa, idli, vada and more. It is made easily used canned, crushed tomatoes.

Carrot chutney - This one is unique from the usual dosa chutneys. This uses carrots, onions, urad dal, and chana dal along with dry red chilies for some heat.