Air Fryer Sabudana Vada
Crispy sabudana vada made in an air fryer for a healthier alternative than deep frying! Perfect for fasting days and festivals from Mahashivratri, Navratri, Ekadashi and more.
Prep: Soak sabudana (sago pearls) with atleast 1 inch of water above the pearls
Add sago pearls, potatoes, crushed peanuts, spices, cilantro, and ginger to a bowl
Add all spices, potatoes, and a little water. Cover and cook.
Make patties, brush with a little oil and air fry.
Vada are ready. Swipe up for more information and tips. All on the on site!