Quick recipe
Air Fryer Sabudana Vada
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Crispy sabudana vada made in an air fryer for a healthier alternative than deep frying! Perfect for fasting days and festivals from Mahashivratri, Navratri, Ekadashi and more.
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Prep: Soak sabudana (sago pearls) with atleast 1 inch of water above the pearls
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Step one
Add sago pearls, potatoes, crushed peanuts, spices, cilantro, and ginger to a bowl
1
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step two
Add all spices, potatoes, and a little water. Cover and cook.
2
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Make patties, brush with a little oil and air fry.
step three
3
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Vada are ready. Swipe up for more information and tips. All on the on site!
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