Bombay Ice Halwa
Bombay Ice Halwa is an easy, unique Indian sweet.
It has a delicious, light cardamom and saffron flavor.
It does take time to dry though!
Mix flour, milk, ghee, saffron and sugar until it thickens on stove
Toll out thin between two pieces of parchment paper
Add cardamom, nuts and rose petals. Cut out pieces with the paper.
Let dry at least a day (varies depending on where you live/climate)
Swipe up for detailed process and tips