Bombay Ice Halwa

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Bombay Ice Halwa is an easy, unique Indian sweet. It has a delicious, light cardamom and saffron flavor. It does take time to dry though!

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Mix flour, milk, ghee, saffron and sugar until it thickens on stove

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Toll out thin between two pieces of parchment paper

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Add cardamom, nuts and rose petals. Cut out pieces with the paper.

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Let dry at least a day (varies depending on where you live/climate)

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