Churma Ladoo (No Frying)
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Delicious traditional Gujarati churma ladoos made without frying! These ladoos are hearty and often prepared for Ganesh Chathurti.
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Ingredients
Mix wheat flour, semolina and oil making a tight dough.
Roll out into big thick circles for bhakris.
Roast bakhris on non stick griddle. Pressing so they are cooked well on both sides.
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Grind bhakri. Passing through sieve to make a fine flour.
Add nutmeg, coconut, almonds and raisins into the wheat/semolina mix.
Add melted jaggery and ghee and mix well
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Use hands to make round ladoos
Decorate with poppy seeds
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