Churma Ladoo (No Frying)
Delicious traditional Gujarati churma ladoos made without frying! These ladoos are hearty and often prepared for Ganesh Chathurti.
Mix wheat flour, semolina and oil making a tight dough.
Roll out into big thick circles for bhakris.
Roast bakhris on non stick griddle. Pressing so they are cooked well on both sides.
Grind bhakri. Passing through sieve to make a fine flour.
Add nutmeg, coconut, almonds and raisins into the wheat/semolina mix.
Add melted jaggery and ghee and mix well
Use hands to make round ladoos
Decorate with poppy seeds
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