Ras Malai Cake
An easy, delicious moist, milk soaked cardamom cake with layers of rasmalai topping and rose cardamom whipped cream. It actually has rasmalai in it!
Bake cake and once cooled, brush/lightly soak one layer of cake with milk from ras malai.
Add layer of rasmali (can use store bought) and rose whipped cream
Repeat with top layer and sprinkle pistaschios and rose petals
Cut and enjoy this mouthwatering cake! Click below for more details