Aloo Gobi Matar

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25 minute aloo gobi matar, is an Indian vegetarian dish featuring cauliflower, peas and potatoes cooked in a flavorful tomato-based gravy with aromatic spices.

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To prep: Chop cauliflower florets, peel and cut potatoes, cut green chilies, onion, ginger root, and garlic.

Saute cumin seeds, onions, minced garlic, green chilies, and grated ginger.

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Add spices and crushed tomatoes. Cook for a few minutes.

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Add potatoes, cauliflower, peas and water. Mix. Cover pot and cook until potatoes are fork tender.

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