Aloo Gobi Matar
25 minute aloo gobi matar, is an Indian vegetarian dish featuring cauliflower, peas and potatoes cooked in a flavorful tomato-based gravy with aromatic spices.
To prep: Chop cauliflower florets, peel and cut potatoes, cut green chilies, onion, ginger root, and garlic.
Saute cumin seeds, onions, minced garlic, green chilies, and grated ginger.
Add spices and crushed tomatoes. Cook for a few minutes.
Add potatoes, cauliflower, peas and water. Mix. Cover pot and cook until potatoes are fork tender.
Swipe up for more information and tips. All on the on site!