Quick recipe

Aloo Gobi Matar


25 minute aloo gobi matar, is an Indian  vegetarian dish featuring cauliflower, peas and potatoes cooked in a  flavorful tomato-based gravy with aromatic spices. 

To prep: Chop cauliflower florets, peel and cut potatoes, cut green chilies, onion, ginger root, and garlic.

Step one

Saute cumin seeds, onions, minced garlic, green chilies, and grated ginger.


step two

Add spices and crushed tomatoes. Cook for a few minutes.


Add potatoes, cauliflower, peas and water. Mix. Cover pot and cook until potatoes are fork tender.

step three


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