Chana Saag Recipe

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Easy chana saag that’s sure to become part of your weeknight rotation! If you use canned chickpeas you can get this dish together in 20 minutes.

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Blanch spinach and make a spinach puree

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Saute tomatoes, ginger, garlic, onion, and spices in a little oil.

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Add chickpeas then spinach puree.

Enjoy with rice! Swipe up for tips and recipe. All on the on site!