Indian Chickpea + Spinach Curry
Easy chana saag that’s sure to become part of your weeknight rotation! If you use canned chickpeas you can get this dish together in 20 minutes.
Blanch spinach and make a spinach puree
Saute tomatoes, ginger, garlic, onion, and spices in a little oil.
Add chickpeas then spinach puree.
Enjoy with rice! Swipe up for tips and recipe.
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