Lemon Rice South Indian Style

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South Indian lemon rice is a delicious comfort food with light spices and a tangy, refreshing taste. It’s can be made in ten minutes using leftover rice.

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To prep: Bring leftover rice to room temperature, juice a lemon, and chop up a green chili.

Saute mustard seeds, chilies, dals, cashews, and last a little turmeric powder.

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Add room temperature rice to the pan.

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Add salt, sugar, and lemon juice.

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