This zucchini sabzi recipe is a simple recipe with summer squash that takes just a handful of Indian spices and 15 minutes. You can add chickpeas for some protein or potatoes too.
To prep: Chop zucchini, tomatoes, onions, garlic, and chili.
Saute cumin seeds, onions, garlic, and green chilies.
Add spices, tomatoes, and zucchini.
Mix, cover, and cook a few minutes.
And it's ready! Swipe up for more information and tips. All on the on site!