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Jowar Roti (Sorghum Flour)
Make soft, thin jowar roti or sorghum roti with this easy to follow recipe with tips!
Just 4 ingredients are needed!
Jowar roti, jolada roti, or jowar bhakri is made with sorghum flour.
Sorghum flour is made by grinding whole grain sorghum into a fine powder, It is a type of millet and a healthy alternative to wheat flour.
You'll make a quick dough and let it rest a few minutes.
Use a rolling pin to roll out each roti.
And cook them stovetop, moving quickly.
Top off with a a little ghee!
Swipe up for tips and recipe.