Pink Kashmiri Chai

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Kashmiri chai is also known as noon chai or gulabi chai. It is traditionally made from leaves from the Kashmir region. It is a creamy, milky tea that turns a lovely shade of pink when made.

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Bring tea leaves, cardamom and water to boil. Once boiling add in baking soda. Let boil on low for about 15-20 minutes.

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Use a hand blender to mix until frothy.

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Transfer to a pot and add flavorings.

Swipe up for tips and recipe. I also have more chai recipes. All on the on site!