Pink Kashmiri Chai
Kashmiri chai is also known as noon chai or gulabi chai. It is traditionally made from leaves from the Kashmir region.
It is a creamy, milky tea that turns a lovely shade of pink when made.
Bring tea leaves, cardamom and water to boil. Once boiling add in baking soda. Let boil on low for about 15-20 minutes.
Use a hand blender to mix until frothy.
Transfer to a pot and add flavorings.
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