Quick recipe

Pink Kashmiri Chai


Kashmiri chai is also known as noon chai or gulabi chai.  It is traditionally made from leaves from the Kashmir region.  It is a creamy, milky tea that turns a lovely shade of pink when made.


Bring tea leaves, cardamom and water to boil. Once boiling add in baking soda. Let boil on low for about 15-20 minutes.

Use a hand blender to mix until frothy.

Transfer to a pot and add flavorings.

Swipe up for tips and recipe. I also have more chai recipes. All on the on site!