Creamy, smooth baked mango cheesecake with no water bath or gelatin! Oh, it’s eggless too! A tropical delight you can enjoy year-round.
This recipe requires 20-25 minutes of active time and then it needs time to cool completely and set in the fridge.
An easy graham cracker crust is made and baked briefly in the oven.
Next, a cream cheese and mango pulp batter is made.
Pop the cake in the oven to bake.
The cake cools to room temperature and then sets in the fridge.
Then you can decorate it with mango pulp, fresh mango, and whipped cream.
Makes for a delightful treat! Swipe up for tips and recipe.
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