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Mango Cheesecake
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Creamy, smooth baked mango cheesecake with no water bath or gelatin! Oh, it’s eggless too! A tropical delight you can enjoy year-round.
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This recipe requires 20-25 minutes of active time and then it needs time to cool completely and set in the fridge.
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An easy graham cracker crust is made and baked briefly in the oven.
Next, a cream cheese and mango pulp batter is made.
Pop the cake in the oven to bake.
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The cake cools to room temperature and then sets in the fridge.
Then you can decorate it with mango pulp, fresh mango, and whipped cream.
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Makes for a delightful treat! Swipe up for tips and recipe.
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