Ready in 10 minutes, this homemade thandai powder is a blend of nuts and Indian spices that gives delicious, deep flavors that are SO much better than store-bought thandai masala powder.
You'll be able to make delicious thandai milk easily!
Add cardamom seeds, black peppercorns, fennel seeds, and white poppy seeds to a grinder. Grind into a fine powder.
Add nuts and melon seeds to grind
Transfer mixture to mixing bowl. Add crushed rose petals and saffron strands. Mix.
Powder is ready. Swipe up for more information and tips. All on the on site!