Ringan Bateta Shaak (Gujarati Eggplant Potato)
Flavorful, rasawala ringan bateta nu shaak is mouthwatering and made in 30 minutes.
This popular spiced potato and eggplant dish is made Gujarati style.
Add oil and spices to pan. Add potatoes to pan and mix. Cover and cook 6-7 minutes on low-medium or until potatoes are fork tender
Add eggplants, crushed tomatoes, spices (all except sugar), ground roasted peanuts, and desiccated coconut.
Add water. Cover and cook until it reaches a slightly thicker consistency.
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