Easy Saag Aloo

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Mouthwatering aloo saag that’s sure to become part of your weeknight rotation! Inexpensive to make with potatoes and spinach. Also, it's naturally vegan and gluten-free.

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Blanch spinach and make a spinach puree

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Saute tomatoes, ginger, garlic, onion, and spices in a little oil.

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Add potatoes, cover and cook. Then add spinach puree.

Enjoy with rice! Swipe up for tips and recipe. All on the on site!