Potato Spinach Curry
Mouthwatering aloo saag that’s sure to become part of your weeknight rotation!
Inexpensive to make with potatoes and spinach.
Also, it's naturally vegan and gluten-free.
Blanch spinach and make a spinach puree
Saute tomatoes, ginger, garlic, onion, and spices in a little oil.
Add potatoes, cover and cook. Then add spinach puree.
Enjoy with rice! Swipe up for tips and recipe.
All on the on site!