These spinach pakoras are crispy, and addicting, and only require a few ingredients.
Make that cup of chai and cozy up to a fresh, hot batch of pakoras..
Add besan flour, rice flour, and spices to a mixing bowl. Mix with water to make a batter.
Pour batter over spinach leaves and mix until well coated.
Once oil is hot. Place a small batch of the spinach leaves covered in batter in clumps in the oil to fry.
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