Spinach Pakora

Spinach Pakora

These spinach pakoras are crispy, and  addicting, and only require a few ingredients.  Make that cup of chai and  cozy up to a fresh, hot batch of pakoras..


Step one

Add besan flour, rice flour, and spices to  a mixing bowl. Mix with water to make a batter.


step two

Pour batter over spinach leaves and mix until well coated.


Once oil is hot. Place a small batch of  the spinach leaves covered in batter in clumps in the oil to fry.

step three


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