Tamarind Sauce / Tamarind Chutney

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[{"selector":"#anim-deba985e-ad5b-46d7-9d82-92b1198e17b0","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ready in 5 minutes, tamarind sauce or tamarind chutney is a sweet and tangy delicious accompaniment to many dishes such as samosas. Learn more

Melt jaggery (or substitute sugar) in water in a saucepan on the stove.

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Add tamarind concentrate or paste

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Add spices then mix and let simmer on low for 1-2 minutes. Let it cool to room temperature.

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Tamarind Sauce / Tamarind Chutney

Melt jaggery (or substitute sugar) in water in a saucepan on the stove.

1

Add tamarind concentrate or paste

2

Add spices then mix and let simmer on low for 1-2 minutes. Let it cool to room temperature.

3

Swipe up for tips and recipe on site!

Tamarind sauce is ready