Prepare veggie/bean mash: Steam veggies. Add veggies, pinto beans, 1/2 cup water to blender and blend until smooth, thick paste. Add water slowly as needed to help blend together, don’t add too much at once else it will become watery.
Spice the veggie/bean mash: Heat oil in pan. Add jeera (cumin) and cook 1-2 minutes then add in hing (asafetida). Put heat to medium. Next, add onions and let cook 3-4 minutes. Then add sweet peppers and let both cook until onions are translucent. Add pav bhaji masala and cinnamon to mixture. After about 1 minute add in crushed tomatoes and mix. Last, add in veggie/bean mash, red mirchi (pepper) powder, salt to pan and mix thoroughly. Let cook and mix for 2-3 minutes, then taste to adjust for spice and salt preference. Turn off heat.