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rose dalgona coffee with rose petals on a wooden board on gray surface

Rose Dalgona Whipped Coffee

Shilpa Joshi
Light, creamy whipped dalgona coffee with hints of rose foral tones!
5 from 5 votes
Cook Time 10 mins
Total Time 10 mins
Course Breakfast, coffee, Drinks
Cuisine American, Indian, korean
Servings 2 cups
Calories 139 kcal


  • medium bowl
  • wire whisk
  • mixing stand bowl (optional)


  • 2 tbsp instant coffee use caffeinated or decaf
  • 2 tbsp sugar
  • 2 tbsp water
  • 1 cup milk any milk
  • 1/2 tsp rose water I used Nielsen-Masey
  • rose petals garnish optional


  • Add instant coffee, water, sugar and rose water to mixing bowl and whisk for 7-10 minutes (dependent on method used) until light, fluffy whipped coffee forms. Foam will hold peaks and turn a light, caramel brown color.
  • Add milk of choice to cup and spoon dalgona rose coffee topping on top
  • Optionally garnish with rose petals


Notes, a fun addition to this coffee is some cardamom powder. Add 1/4 tsp per cup for a slightly different spin!


Calories: 139kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 55mgPotassium: 338mgSugar: 18gVitamin A: 198IUCalcium: 145mgIron: 1mg
Keyword Dalgona, rose coffee, rose dalgona, Whipped coffee
Tried this recipe?Let us know how it was!