Add instant coffee, water, sugar and rose water to mixing bowl and whisk for 7-10 minutes (dependent on method used) until light, fluffy whipped coffee forms. Foam will hold peaks and turn a light, caramel brown color.
Add milk of choice to cup and spoon dalgona rose coffee topping on top
Optionally garnish with rose petals
Notes, a fun addition to this coffee is some cardamom powder. Add 1/4 tsp per cup for a slightly different spin!