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+ servings
rose lemonade with rose petals

Rose Lemonade

Shilpa Joshi
Perfect summery floral drink! Rose lemonade has the tang of lemons and lovely light floral notes from the rose petals. Rose petals are used to make a quick simple syrup for this summer treat.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Rose Simple Syrup

  • 2 cups water
  • 2/3 cup rose petals
  • 3/4 cup sugar

Rose Lemonade

  • 4 cups water
  • 1 1/2 cups rose simple syrup
  • 1 cup lemon juice 4-5 lemons juiced
  • 1 cup sugar
  • Ice per taste

Instructions
 

Rose Simple Syrup

  • Add water, sugar to small pot/sauce pan and bring to boil. Once boiling, add in rose petals and let simmer on low-medium.
    Sugar water boiling with rose petals
  • After simmering for about 10 minutes, you'll see the petals losing color and the water will absorb the floral notes.
    rose petal simple syrup in a pot
  • Strain the petals from the syrup. Let syrup cool.
    Rose petals in a strainer

Rose Lemonade

  • Add lemon juice and water to a pitcher
    lemonade in a glass pitcher
  • Add rose simple syrup
    Rose lemonade in a pitcher with roses
  • Add ice per taste and garnish with edible rose petals
    rose lemonade with rose petals

Notes

Lemons vary in intensity of flavors.  You may need to taste to adjust to your taste dependent on how ripe they are, what type they are etc.
Lemon zest can add a strong note of lemon
There will be some leftover rose simple syrup.  Again, some may prefer more.  The recipe is balanced but can definitely be adjusted per your preference.
Leftover rose simple syrup can be kept in a jar in the fridge for future use.

Nutrition

Calories: 200kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 42mgFiber: 1gSugar: 59gVitamin C: 16mgCalcium: 10mgIron: 1mg
Keyword floral drinks, rose drink, rose lemonade, rose petal simple syrup, rosewater lemonade
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