½tspred chilli powderlal mirch found at Indian store
Heat oil in pan on medium. Add mustard seeds. Once begins to pop/splutter add hing.
Add cauliflower and peas
Mix then cover and cook
Will be ready in about 15 minutes.
Instant pot: saute mode add oil and jeera, once jeera sputter add hing. Mix in peas and cauliflower. Add remaining spices and mix. Close and cook on high 4 minutes and do quick release. Done!You can use frozen peas and cauliflower to save on prep time