Cardamom Apple Puff Pastry Tart with Saffron Caramel Sauce
Easy apple puff pastry tarts with addition of warm cardamom and topped with saffron caramel sauce
Servings: 4 people
- 2 apples thinly sliced
- 1-2 sheets puff pastry defrosted
- 1 tsp cardamom powder
- 1 tsp lemon juice
- 2 tsp heavy cream
- 1 tbsp butter melted
- 4 tsp sugar
Make saffron caramel sauce
Make apple cardamom puff pastry tarts
Cut puff pastry sheet into 4 circles and prick with a fork. Preheat oven to 400F.
Cut apples thinly and toss in lemon juice
Brush edges of puff pastry circles with heavy cream. Arrange apple slices on puff pastry in circle. Brush with melted butter. Sprinkle 1 tsp sugar all over each circle and a a generous pinch of cardamom.
Pop in oven at 400F for 25-20 minutes. Will become golden brown and slightly puffed when ready. Drizzle saffron caramel sauce on top.
Serve with whipped cream or ice cream!
Calories: 224kcal | Carbohydrates: 45g | Protein: 5g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 180mg | Potassium: 135mg | Fiber: 3g | Sugar: 14g | Vitamin A: 175IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 2mg