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Mintu chutney in a bowl with a mint leaf on top

Mint Chutney - Pudina Coriander Chutney

Shilpa Joshi
Bright green chutney! Pudina coriander chutney or mint chutney for dhokla, samosas, sandwiches, bhajiya, chaats and so much more
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 15 mins
Course Chutney
Cuisine Indian
Servings 1 cup
Calories 109 kcal

Equipment

  • Blender

Ingredients
  

  • 2 cups mint leaves packed
  • 1 cup cilantro
  • 1 green chilli
  • inch ginger wash thoroughly, no need to peel
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 1 tsp sugar
  • cup chilled water
  • 2 tbsp dahlia

Instructions
 

  • Prepare ingredients
    Mint pudina chutney ingredients in bowls on a bamboo plate
  • Blend all ingredients with ice
    Mint pudina chutney ingredients in a blender
  • Add chilled water then more if needed to reach desired consistency
    Mintu chutney in a bowl with a mint leaf on top

Notes

You can skip the ice cubes if you don't have but it helps to get that bright green color.  The ice cubes help prevent the heat of the motor changing color of the leaves.

Nutrition

Calories: 109kcalCarbohydrates: 25gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1350mgPotassium: 670mgFiber: 9gSugar: 7gVitamin A: 4905IUVitamin C: 50mgCalcium: 234mgIron: 5mg
Keyword mint chutney, pudina chutney, pudina coriander chutney
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