Go Back
+ servings
Gulab jamun ice cream with gulab jamuns in an ice cream bowl with rose petals o

Creamy and Easy Gulab Jamun Ice Cream

Shilpa Joshi
Creamy and dreamy gulab jamun ice cream takes the very popular flavor profile of gulab jamuns and adds it to ice cream for an Indian fusion treat! This is lightly saffron and rose flavored with a hint of cardamom.
5 from 4 votes
Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Dessert
Cuisine Indian, indian fusion
Servings 10 servings
Calories 294 kcal

Equipment

  • Bowl
  • Mixer with whisk
  • Freezer safe container

Ingredients
  

  • 2 cups heavy whipping cream
  • 14 oz condensed milk
  • ¼ tsp rose water/essence I used Nielsen Masey Rose Water
  • ¾ tsp cardamom ground
  • ½ tsp saffron
  • 2 tbsp milk warm
  • ¼ cup khoya/mawa if frozen remember to defrost, 40g, 4oz

Instructions
 

  • Crush saffron and put in warm milk to bloom.
    Saffron blooming in milk in a small clear glass bowl.
  • Mix condensed milk, mawa, cardamom and rose water in a bowl. Whisk to break apart mawa pieces so there aren't any big chunks (unless you like that texture). Last, whisk in the bloomed saffron. Set aside.
    Condensed milk, khoya, saffron and cardmamom in a steel bowl.
  • Take heavy cream out of fridge. Whisk heavy cream until stiff peaks form. In a Kitchenaid mixer, it takes only about 3 minutes. You will have a big bowl of whipped cream. Gently, fold in the condensed milk mixture and mix with a spoon to combine. Don't mix too roughly as that takes the air out of the whipped cream. Optionally, mix in gulab jamun pieces and rose petals.
    Gulab jamun ice cream mixture in a steel bowl with rose petal garnish.
  • Pour into freezer safe container. Freeze for minimum of 6 hours. 8 hours or overnight is ideal as freezer temperature may vary.
    Gulab jamun ice cream mixture in a freezer safe container with rose petal garnish.
  • Optionally garnish with gulab jamuns and rose petals.
    Gulab jamun ice cream scoops with gulab jamuns and rose petals with pink roses to the side.

Notes

Optionally, mix in gulab jamun pieces and rose petals into the ice cream mix!

Nutrition

Calories: 294kcalCarbohydrates: 23gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 79mgSodium: 70mgPotassium: 189mgFiber: 1gSugar: 22gVitamin A: 811IUVitamin C: 1mgCalcium: 148mgIron: 1mg
Keyword gulab jamun ice cream, indian fusion desserts, indian ice cream
Tried this recipe?Let us know how it was!