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Mawa kulfi cut in slices on a gray plate with ground pistaschios sprinkled on top.

Instant Homemade Mawa Kulfi or Khoya Kulfi with condensed milk (Malai Kulfi)

Shilpa Joshi
t and delicious homemade mawa kulfi with khoya that gives you the texture and taste you crave at a fraction of the time! Kulfi is a traditional frozen Indian dessert made with milk, evaporated milk solids and a hint of cardamom.
5 from 2 votes
Prep Time 5 mins
Total Time 6 hrs 5 mins
Course Dessert
Cuisine Indian
Servings 8 kulfi
Calories 195 kcal


  • Whisk
  • Bowl
  • kulfi mold or freezer safe container


  • ¾ cup condensed milk
  • 1 cup heavy cream
  • ½ tsp cardamom ground/powder
  • ½ cup khoya / mawa defrost if using frozen, 80g


  • Mix all ingredients in a bowl. Whisk to ensure khoya/mawa pieces are a fine crumble. You can leave bigger pieces if you enjoy the texture.
    Khoya whisking into heavy cream and condensed milk in a steel bowl.
  • Pour into molds and freeze 6-8 hours.
    Mawa kulfi with khoya in kulfi molds.
  • Remove from molds. Run hot water over mold to help remove. Cut into pieces and optionally garnish with pistachio crumbles.
    Kulfi with khoya or mawa on a white plate with pistaschio sprinkled on top with a spoon to the side.


Calories: 195kcalCarbohydrates: 17gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 48mgPotassium: 130mgFiber: 1gSugar: 16gVitamin A: 514IUVitamin C: 1mgCalcium: 101mgIron: 1mg
Keyword condensed milk kulfi, instant kulfi, kulfi recipe, kulfi with khoya, mawa kulfi
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