Use a circle cookie cutter to cut out shapes from cake. Cut circle cake pieces in half.
Heat candy melts. Dip candy treat sticks in melted candy melt and pierce rounded side of half circles about ¼inch. Let dry.
Melt candy melts in desired colors with EZ thin. Coat cake pops in melted candy melts. If using sprinkles to decorate, place them onthe coated cake pops now to attach. Then let cake pops dry.
Meanwhile, melt orange, yellow and red candy melts to create flames. With a spatula, thinly spread the candy melts on parchment, swirling the colors together. Once dry, use leaf-shaped fondant cutters or a small non-serrated knife to cut out flame shapes. Alternatively, you can use a decorator bag to pipe flame shapes using melted candy melts. Optionally, add some gold sprinkles on the flames to give a glow!
If using frosting, once cake pops have dried, prepare and pipe frosting to decorate. When using decorator frosting using Wilton tip #1 or #2 provides thin, clean lines.
Top decorated cake pop with flame cut-outs. Either lightly push into the top or dip the bottom of the flame in a bit of candy melt to attach.