Press Saute. Add oil and let warm up 3-4 minutes. Add mustard seeds. Let sizzle. Add asafetida. Add cumin seeds, fenugreek seeds. Then cloves and broken cinnamon sticks.
2 tsp ghee or oil, ½ tsp mustard seeds, ½ tsp asafatida, ½ tsp cumin seeds, 3 pieces cloves, 3-4 cinnamon sticks, ¼ tsp fenugreek seeds