Moraiyo ni khichdi or sama ke khichdi is a delicious farali khichdi made of barnyardmillet, potatoes, chillies and a few spices. It is very easy to make with a nutritious type of millet for fasting orvrat/upvas days such as Ekadashi, Navratri, Shivratri etc.
Heat pan with oil on medium heat. Once hot add cumin seeds and let sizzle.
Add in chopped green chillies and mix. Add curry leaves.
Add potatoes and mix
Add moraiyo or sama/samo
Add water and spices. Cover and cook 12-15 minutes. Potatoes should be easy to cut through when cooked. Cook until you reach consistency you like. If you like less watery, remove lid and cook a few minutes to burn out excess water.