Saffron Milk / Kesar Milk

[{"selector":"#anim-30a241d3-09be-43f5-85d1-4b1b89064152","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quick recipe www.someindiangirl.com Swipe Up

[{"selector":"#anim-b7a1de73-c950-45e4-aadc-4abcc8274052","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Kesar milk or saffron milk is a quick treat flavored with saffron, crushed almonds and a hint of cardamom. A traditional Indian drink! Learn more

Soak almonds 10-15 minutes in water and blend into a paste OR grind almonds into a fine powder. (Skip if nut allergy)

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Add milk, sugar and saffron to kettle or pot and bring to boil on stovetop. Mix in almond powder or paste if using.

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Pour into a cup

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Swipe up for tips and recipe on site!

Saffron Milk / Kesar Milk

Soak almonds 10-15 minutes in water and blend into a paste OR grind almonds into a fine powder. (Skip if nut allergy)

1

Add milk, sugar and saffron to kettle or pot and bring to boil on stovetop. Mix in almond powder or paste if using.

2

Pour into a cup

3

Swipe up for tips and recipe on site!

Top with crushed nuts. Can be served warm or chilled.