Saffron Milk / Kesar Milk
Kesar milk or saffron milk is a quick treat flavored with saffron, crushed almonds and a hint of cardamom. A traditional Indian drink!
Soak almonds 10-15 minutes in water and blend into a paste OR grind almonds into a fine powder. (Skip if nut allergy)
Add milk, sugar and saffron to kettle or pot and bring to boil on stovetop. Mix in almond powder or paste if using.
Pour into a cup
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Top with crushed nuts. Can be served warm or chilled.