Quick recipe

Momo Chutney / Sauce


Momo chutney recipe street style  made at home! This is a bright, spicy and delicious chutney or momo  sauce that is like the Nepali style tomato and chilli chutney.  It is an  orange – red chutney that is served with momos or steamed dumplings.

–  crushed tomatoes  –  oil –4-5 dried red chillies Use sichuan if available, that is traditional. Remove seeds if want less spicy. – 1 tsp garlic crushed – 1 tsp ginger finely shredded – spring onion  greens, chopped (about 1.5 stalks) –  salt – soy sauce –  sugar – lemon juice


Step one

Add oil to pan, once heated add garlic and ginger. Then red chillies.


step two

Add crushed tomatoes, water, salt, sugar and soy sauce, cook few minutes. Turn off gas and add lemon juice.


Once cooled, blend mixture.

step three


Swipe up for tips and paneer momo to pair with it. All on the on site!

Momo chutney is ready