Quick recipe

Momo Chutney / Sauce

www.someindiangirl.com

Momo chutney recipe street style  made at home! This is a bright, spicy and delicious chutney or momo  sauce that is like the Nepali style tomato and chilli chutney.  It is an  orange – red chutney that is served with momos or steamed dumplings.

–  crushed tomatoes  –  oil –4-5 dried red chillies Use sichuan if available, that is traditional. Remove seeds if want less spicy. – 1 tsp garlic crushed – 1 tsp ginger finely shredded – spring onion  greens, chopped (about 1.5 stalks) –  salt – soy sauce –  sugar – lemon juice

Ingredients

Step one

Add oil to pan, once heated add garlic and ginger. Then red chillies.

1

step two

Add crushed tomatoes, water, salt, sugar and soy sauce, cook few minutes. Turn off gas and add lemon juice.

2

Once cooled, blend mixture.

step three

3

Swipe up for tips and paneer momo to pair with it. All on the on site!

Momo chutney is ready