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Easy Baingan Bharta
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Baingan bharta is an easy, smoky, lightly spiced Indian mashed eggplant dish.
It can be made oven-roasted,air fried, or cooked over an open fire and will definitely become part of your dinner rotation.
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Roasting Eggplants
Either the oven, air fryer, stove top flame, or grill can be used.
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Step one
Peel the charred skin off the eggplants and mash.
1
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step two
The eggplant mash is cooked along with tomatoes, onions, ginger, and green chilies.
2
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Topping with fresh chopped cilantro provides a fresh bite.
step three
3
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