Quick recipe

Easy Baingan Bharta 


Baingan bharta is an easy, smoky, lightly  spiced Indian mashed eggplant dish. It can be made oven-roasted,air  fried, or cooked over an open fire and will definitely become part of  your dinner rotation.

Roasting Eggplants

Either the oven, air fryer, stove top flame, or grill can be used.

Step one

Peel the charred skin off the eggplants and mash.


step two

The eggplant mash is cooked along with tomatoes, onions, ginger, and green chilies.


Topping with fresh chopped cilantro provides a fresh bite.

step three


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