Kaju Katli Recipe

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This recipe for homemade, kaju katli (kaju barfi) is delicious. It is smooth, creamy and halwai jaisa texture and made with only 5 ingredients.

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Grind and sieve cashews. Mix cashew flour and milk powder together in a bowl

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Add water, sugar and ghee to non-stick pan. Turn stove on medium and whisk until sugar dissolves. Let simmer on medium heat

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Add flour mixture and cook until it thickens

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Spread, roll out and cut. Optionally top with silver or gold foil (vaark).

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