Kaju Katli Recipe
This recipe for homemade, kaju katli (kaju barfi) is delicious.
It is smooth, creamy and halwai jaisa texture and made with only 5 ingredients.
Grind and sieve cashews. Mix cashew flour and milk powder together in a bowl
Add water, sugar and ghee to non-stick pan. Turn stove on medium and whisk until sugar dissolves. Let simmer on medium heat
Add flour mixture and cook until it thickens
Spread, roll out and cut. Optionally top with silver or gold foil (vaark).
Swipe up for detailed process and tips