Paneer is an Indian cheese used in many popular paneer recipes such as Palak Paneer, Paneer Tikka and Paneer Bhurji. It can also be used in a variety of Indian Fusion dishes such as Jalapeno Paneer Tacos and Chili Paneer Noodles.
A good paneer substitute includes many or most of the characteristics of paneer:– Not aged– Does not melt– Vegetarian (Paneer is animal rennet free)– Hold its shape
The best paneer substitutes include queso panela, queso blanco, and firm or extra-firm tofu (for a vegan option).Click below for other options and details