Aloo Chana Chaat
Aloo chana chaat hits all the right notes: tangy, savory, sweet, with a bit of spice!
This popular potato and chickpea based chaat is ready in a few minutes.
To prep: boil potatoes, chop red onions and cilantro.
You'll need cilantro and tamarind chutney as well.
Place boiled cubed potatoes, canned chickpeas, and onions in a bowl. Add yogurt, chutneys, and spices.
Mix all ingredients well in a bowl.
Then add a drizzle of chutneys, yogurt, chaat masala, sev, pomegrate and cilantro on top.
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