Kesar Pista Ice Cream (Saffron Pistachio)

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This creamy and quick kesar pista (saffron pistachio) ice cream recipe can be made with just a few ingredients. It is a popular Indian ice cream flavor. Indulge in this creamy delight. Made with the finest saffron (kesar) and luscious pistachios, this frozen treat offers a perfect blend of royal flavors.

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Bloom saffron strands in milk

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Whisk heavy cream until stiff peaks form. In a Kitchen-aid mixer, it takes only about 3-4 minutes on the highest speed

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Mix condensed milk, pistachios, cardamom, saffron milk in a bowl. Gently fold into whipped cream.

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Kesar Pista Ice Cream (Saffron Pistachio)

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Bloom saffron strands in milk

Whisk heavy cream until stiff peaks form. In a Kitchen-aid mixer, it takes only about 3-4 minutes on the highest speed

Mix condensed milk, pistachios, cardamom, saffron milk in a bowl. Gently fold into whipped cream.

Pour into freezer safe container and freeze

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