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–+ servings
Dhaniya jeera powder in a small bowl with a green cloth to the side.
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5 from 1 vote

10 Minute Homemade Coriander Cumin Powder (Dhaniya Jeera Powder)

Make freshly ground cumin coriander powder at home in 10 minutes! Made from ground cumin and coriander seeds, this fresh, aromatic powder will level up your Indian dishes and save you some money!
Cook Time5 minutes
Total Time7 minutes
Course: indian spice
Cuisine: Indian
Diet: Vegetarian
Keyword: bhuna jeera powder, ground cumin powder, zeera powder
Servings: 1 serving
Calories: 426kcal
Author: Shilpa Joshi

Equipment

  • 1 pan
  • 1 spice grinder, coffee grinder, mortar & pestle I used a Nutribullet

Ingredients

  • ½ cup cumin seeds
  • 1 cup coriander seeds

Instructions

  • Toast on low-medium 4-5 minutes until fragrant and just beginning to darken. Stir continuously as they can burn quick.
  • Let cool and grind.
  • Cumin coriander powder is ready.

Notes

Storing
Store  powder in an airtight container for up to three months (you can go longer, it will just begin to lose a little flavor over time).  I like to operate on a quarterly basis and make small batches to last me at least 3 months and then I will grind a fresh batch.

Nutrition

Calories: 426kcal | Carbohydrates: 66g | Protein: 19g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 112mg | Potassium: 1908mg | Fiber: 39g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 21mg | Calcium: 1033mg | Iron: 46mg