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–+ servings
Green chili paste in a gray bowl.
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5 from 1 vote

10 Minute Indian Green Chili Paste

Green chili paste is essential to make the Indian cooking process faster and it is easy to make at home in just a few minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Indian cooking
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: Green chili paste
Servings: 1 cup
Calories: 81kcal
Author: Shilpa Joshi

Equipment

  • 1 Blender I used a Nutribullet

Ingredients

  • 300 grams green chilies
  • ¼ teaspoon salt
  • 3-4 tbsp water optional, to make a smoother paste

Instructions

  • Wash the green chilies and dry them. Remove the stems from the chili peppers and cut them into small pieces. I like to cut each into thirds.
    Green chilies with tops cut off and chopped into pieces.
  • Place ingredients into blender jar. (Do half the portion at a time to get a finer paste).
    Green chili pieces in a Nutribullet jar.
  • Blend to form smooth paste. See post for notes on storing.
    Green chili pste in a measuring cup.

Nutrition

Calories: 81kcal | Carbohydrates: 20g | Sodium: 999mg | Fiber: 10g | Sugar: 10g | Vitamin C: 36mg