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Sev mamra on a blue plate.
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10 Minute Sev Mamra Recipe

Sev mamra or sev murmura is a 10-minute light snack made of puffed rice, spices, and sev.  Tastes great as a crunchy tea-time snack or on the go. It has that crunchy addictiveness of popcorn but with more flavor.
Cook Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: Gujarati, Indian
Diet: Gluten Free, Vegetarian
Keyword: bhel mamra, vagherala mamra
Servings: 4 servings
Calories: 118kcal
Author: Shilpa Joshi

Equipment

  • 1 Pot

Ingredients

  • 2 cups mumra puffed rice, 20g
  • ½ cup sev medium size, 35g
  • 1 tbsp oil
  • ¼ tsp cumin seeds
  • ⅛ tsp asafetida hing
  • ½ tsp salt
  • ¼ tsp turmeric
  • ½ tsp red chili powder lal mirch
  • ½ tsp sugar

Instructions

  • Add oil to pot on medium. Once heated add cumin seeds. After they begin to sizzle, add asafetida. Then, add turmeric and mix.
  • Next, add mumra (puffed rice) and toss to coat. Stir every 30 seconds for about 2-3 minutes. You will notice they get a slight chewiness then crisp up.
  • Add sugar, salt and red chili powder. Mix well for a minute.
  • Add sev. Mix well. Try the mix to make sure it has a crisp taste and adjust for salt or heat, per your preference.

Notes

Store in airtight container.
See post for variations.

Nutrition

Calories: 118kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 780mg | Potassium: 587mg | Fiber: 10g | Sugar: 3g | Vitamin A: 8844IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 5mg