10 minute Starbucks pumpkin sauce for coffee and more only takes a few ingredients to make a rich, preservative-free sauce you can use in many ways. This will give you all the fall feels!
Create a Sugar Syrup: In a small saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring until the sugar is fully dissolved. This will create a simple syrup base for the sauce.
Add Pumpkin Puree, Condensed Milk, Salt and Spice: Once the sugar has dissolved, add the pumpkin puree, condensed milk, and pumpkin spice mixture to the saucepan. Stir well to combine.
Simmer and Thicken: Reduce the heat to low and let the mixture simmer gently. Allow it to cook for about 2-3 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken slightly.
Cool and Store: Remove the saucepan from the heat and let the pumpkin sauce cool down. Once it's cooled, transfer the sauce to a jar or airtight container for storage.
Notes
Serve with Coffee: When you're ready to enjoy your pumpkin spice coffee, simply add a spoonful or two of the pumpkin sauce to your cup of coffee. Stir well to incorporate the flavors.