15 Minute Indian Zucchini Sabzi (Curry)
Zucchini sabzi or zucchini curry is a quick, flavorful meal with 15 minutes of cook time that is perfect for lunch or easy weeknight dinner.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: lunch, Main Course
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: zucchini curry
Servings: 4 servings
Calories: 141kcal
1 pan
1 cutting board
1 knife
- 2 zucchini peeled, chopped - 610g
- 1 tomato chopped, 130g
- 3 tbsp crushed tomatoes canned
- 3 tbsp oil neutral, I used canola oil
- ½ tsp cumin seeds
- ¼ tsp asafoetida
- ½ cup onions chopped, 55g
- 3 cloves garlic minced
- 1 tsp salt
- 1 tsp cumin coriander powder
- ¼ cup water
- 1 green chili chopped, 10g
- ¾ tsp sugar
- 2 tsp garam masala
Heat oil in pan on medium heat. Once hot add cumin seeds. Let them sizzle and cook for 30-40 seconds. Add asafoetida and mix.
Add onions to pan and mix. Cook 2 minutes. Then add garlic and chopped chilies. Mix and cook another 2 minutes.
Add crushed tomatoes, cumin coriander powder, and salt. Mix and cook 1 minute.
Add chopped tomatoes and zucchini. Mix.
Add water, cover pan, and let cook about 6 minutes or until knife tender. Stir in between.
Add garam masala and sugar. Mix, cover and cook another 2 minutes. Then uncover, mix and turn off gas. Remove pot from stove and serve.
Calories: 141kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 646mg | Potassium: 405mg | Fiber: 3g | Sugar: 6g | Vitamin A: 480IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 1mg