Go Back
–+ servings
Print Recipe
4.80 from 5 votes

15 Minute Vermicelli Kheer - Meethi Seviyan Kheer

Vermicelli kheer or seviyan kheer is a delicious sweet milk based dessert with notes of cardamom and roasted nuts
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian
Diet: Vegetarian
Keyword: kheer, vermicelli pudding
Servings: 4 servings
Calories: 223kcal
Author: Shilpa Joshi

Equipment

  • 1 non-stick or heavy bottom pan

Ingredients

  • ½ cup sev (vermicelli) 60 g
  • 1 tsp ghee
  • 2 cup milk whole milk
  • ½ cup sugar
  • ¼ tsp cardamom powder
  • 2 tbsp roasted nuts chopped, pistachio and almonds
  • 1 tbsp raisins

Instructions

  • Heat ghee in pan and add vermicelli (sev) to roast in ghee until golden brown on medium-low heat.
    Roasting vermicelli in ghee in a nonstick pan.
  • Add milk stirring occasionally so it does not stick.
    Milk added to roasted vermicelli.
  • Add sugar and cardamom.
    Sugar added to boiling milk.
  • Bring to boil and let boil 3-4 minutes.
    Bring to boil.
  • Add roasted nuts and raisins.
    Add chopped nuts and raisins.
  • Serve warm or cold. Once put away in fridge it will thicken so you may need to add a tablespoon of milk when serving to get the right consistency.
    Meethi seviyan in a small steel bowl

Notes

Nuts and raisins are optional
Other optional add ins include: saffron strands or rose water
See post for ideas on making it vegan or in Instant Pot

Nutrition

Calories: 223kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 233mg | Fiber: 1g | Sugar: 31g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg