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Baked badam puri on a plate.
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5 from 3 votes

20 Minute Badam Puri Baked

Delicious crisp badam puri made at home in 20 minutes oven baked and using almond flour to make it quicker!
Prep Time8 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: badam puri, baked badam puri, indian cookies
Servings: 9 badam puri
Calories: 130kcal
Author: Shilpa Joshi

Equipment

  • 1 Mixing bowl
  • 1 Parchment paper
  • 1 cookie sheet
  • 1 2 inch cookie cutter (circle) or use a steel cup or small bowl

Ingredients

  • 1½ cup almond flour 150g
  • ¾ tsp cardamom powder
  • ¼ cup sugar 50g
  • 3 tbsp milk
  • ⅛ tsp saffron strands

Instructions

  • Crush saffron strands and leave to soak in milk. Preheat oven to 360F.
    Saffron bloomed in milk in a small bowl.
  • Meanwhile, mix almond flour, sugar, and cardamom powder in a bowl.
    Almond flour, cardamom powder, and sugar in a bowl.
  • Add saffron milk and mix well to combine and form a dough.
    Dough for badam puri.
  • Place dough in between two sheets of parchment paper and roll out with a rolling pin to about ⅛ inch thick.
    Rolled out dough with a rolling pin to the side.
  • Using a 2½ inch cookie cutter, cut out circles and place on a parchment paper lined cookie sheet.
    Circle cut outs of badam puri on parchment paper on a cookie sheet.
  • Bake in oven 11-13 minutes. Flip once in between.
  • Check underside to see there is some browning. That is a sign they are done. Remove from oven and let cool completely before eating.
    Baked badam puri.

Notes

Make sure to store in an airtight container once cooled completely.  If it is humid in your kitchen there is a chance they will soften again.
You can crisp these up a bit more if you like later - pop in oven at 350F for 2-3 minutes keeping an eye on them.

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.03g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 2mg | Potassium: 9mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 0.05mg | Calcium: 46mg | Iron: 1mg