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21 Easy Veg Indian Appetizers For Parties

Enjoy 21 Indian appetizer recipes for your next meal or party! Many of these appetizers can be made ahead for parties. All are vegetarian and most vegan. This also includes how to make an easy delicious chutney crostini appetizer.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: candied walnuts, cranberry and goat cheese crostini, cranberry chutney recipe, goat cheese crostini
Servings: 30 crostinis
Calories: 150kcal
Author: Shilpa Joshi

Equipment

  • sauce pan
  • pan

Ingredients

  • 30 crostinis I used small ones from Whole Foods
  • 4 oz goat cheese
  • 2 oz cream cheese
  • ½ cup walnuts
  • ½ tbsp butter
  • ⅛ cup sugar

Cranberry Chutney Recipe - https://someindiangirl.com/easy-cranberry-chutney-recipe/

Instructions

Make cranberry chutney

Prep cheese spread

  • Mix room temperature goat cheese and cream cheese together

Candy the walnuts

  • Heat butter, sugar and walnuts in a pan on medium. Mixing until melted and coated, about 3-4 minutes. Take off heat and lay on parchment paper. Ensuring they are separated so the walnuts don't stick together. Let cool and dry.

Assemble goat cheese crostinis

  • Spread cheese mixture on crostini, top with cranberry chutney and a few candied walnuts. Optionally garnish with rosemary.
    goat cheese crostini

Notes

Note: you can do so many variations of this using different chutneys and cheese spreads.
Cranberry chutney recipe is here: https://someindiangirl.com/easy-cranberry-chutney-recipe/

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 283mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 42mg | Iron: 1mg